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  2. Which type of peas is healthiest — canned, frozen or fresh ...

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    Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein

  3. Canned vs. Frozen Vegetables: Which Are Better for You? We ...

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    “In terms of health benefits, there really aren’t any [differences],” says Stoler. “While frozen vegetables tend to have more vibrant colors than canned…eating any vegetables is better ...

  4. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    In fact, these studies suggest that canned or frozen produce is nutritionally superior because of the very rapid deterioration of nutrients in fresh produce. [ 6 ] [ 7 ] [ 8 ] A 2014 study which looks at both nutrition and cost provides the same conclusion about nutrition, but also that canned vegetables are consistently cheaper than frozen and ...

  5. Marrowfat peas - Wikipedia

    en.wikipedia.org/wiki/Marrowfat_peas

    Canned marrowfat or "processed" peas are reconstituted from dried peas. These are soaked in cold water for 12 to 16 hours, sometimes with sodium bicarbonate added to aid softening. The peas are then blanched for 5 minutes and then canned in a brine containing sugar, salt and food colouring , before the cans are heat processed at 115 °C (239 °F).

  6. The 6 Best Anti-Inflammatory Frozen Veggies, According to ...

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    Green peas provide soluble fiber for more of those gut-friendly SCFAs, linked to lower levels of intestinal inflammation and a healthier gut lining. They’re also an easy source of heart-healthy ...

  7. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    New cultivars of peas were developed by the English during this time, which became known as "garden" or "English" peas. The popularity of green peas spread to North America. Thomas Jefferson grew more than 30 cultivars of peas on his estate. [45] With the invention of canning, peas were one of the first vegetables to be canned. [46] Peas in ...

  8. Legumes (beans, lentils, chickpeas, peas) Nuts and seeds (almonds, walnuts, sunflower seeds, nut butters) Whole grains (whole wheat bread, brown rice, quinoa, oats)

  9. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.

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