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Bulgogi, or Korean BBQ beef, is so darn good. It's made with tender beef and marinated into a perfect balance of salty and sweet. Get the Bulgogi recipe at Korean Bapsang .
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
Damn Delicious. Time Commitment: 1 hour and 20 minutes. Why We Love It: high protein, special occasion-worthy, kid-friendly. This traditional soup, which is also known as Scotch broth, has ...
Yukgaejang [1] (육개장, 肉개醬) or spicy beef soup [1] is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular ...
Yeonpo-tang (Korean: 연포탕; Hanja: 軟泡湯) or yeonpo-guk (연폿국) is a Korean soup made with beef, radish, tofu, and kelp stock. [1]In South Jeolla Province, a different soup called yeonpo-tang is made with long arm octopus. [2]
Galbitang (갈비탕), a hearty soup made from short rib; Oritang (오리탕), a soup or stew made by slowly simmering duck and various vegetables. [13] [14] Samgyetang (삼계탕): a soup made with Cornish game hens that are stuffed with ginseng, hwanggi (황기, Astragalus propinquus), [15] glutinous rice, jujubes, garlic, and chestnuts. The ...
Slow Cooker Chipotle Beef Chili. This chili recipe goes big on flavor thanks to the meltingly tender beef, chipotle chiles in adobo, and smoky bacon.
Galbi-tang [1] (Korean: 갈비탕) or short rib soup [1] is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or " galbi " ,also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk .
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