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  2. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    ≡ 240 mL [18] = 2.4 × 10 −4 m ... 1 ⁄ 100 of the energy required to warm one gram of air-free water from 0 °C to 100 °C at a pressure of 1 atm ≈ 4.190 02 J ...

  3. Molality - Wikipedia

    en.wikipedia.org/wiki/Molality

    The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]

  4. Liquid - Wikipedia

    en.wikipedia.org/wiki/Liquid

    A liquid is a nearly incompressible fluid that conforms to the shape of its container but retains a nearly constant volume independent of pressure. It is one of the four fundamental states of matter (the others being solid , gas , and plasma ), and is the only state with a definite volume but no fixed shape.

  5. Rutherford scattering experiments - Wikipedia

    en.wikipedia.org/wiki/Rutherford_scattering...

    The tube was evacuated to different amounts and a series of images recorded. At the lowest pressure the image of the open slit was clear, while images of the mica covered slit or the open slit at higher pressures were fuzzy. Rutherford explained these results as alpha-particle scattering [8]: 260 in a paper published in 1906. [35]

  6. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    The triple point is at a temperature of 273.16 K (0.01 °C; 32.02 °F) and a pressure of 611.657 pascals (0.00604 atm; 0.0887 psi); [71] it is the lowest pressure at which liquid water can exist. Until 2019, the triple point was used to define the Kelvin temperature scale. [72] [73]

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:

  8. Litre - Wikipedia

    en.wikipedia.org/wiki/Litre

    It follows, therefore, that 1000th of a litre, known as one millilitre (1 mL), of water has a mass of about 1 g; 1000 litres of water has a mass of about 1000 kg (1 tonne or megagram). This relationship holds because the gram was originally defined as the mass of 1 mL of water; however, this definition was abandoned in 1799 because the density ...

  9. Engineering fit - Wikipedia

    en.wikipedia.org/wiki/Engineering_fit

    Engineering fits are generally used as part of geometric dimensioning and tolerancing when a part or assembly is designed. In engineering terms, the "fit" is the clearance between two mating parts, and the size of this clearance determines whether the parts can, at one end of the spectrum, move or rotate independently from each other or, at the other end, are temporarily or permanently joined.