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g/mL [note 5] metric cup ... granulated sugar 0.8 [20] 200 7.0 230 8.0 ... Common formulations for bread [24] include 100% flour, 60% water/liquid, 1% yeast, 2% salt ...
≡ 1 ⁄ 12 mL = 83. 3 × 10 −9 m 3: drop (metric) ≡ 1 ⁄ 20 mL = 50.0 × 10 −9 m 3: drop (US) gtt ≡ 1 ⁄ 360 US fl oz = 82.148 693 229 1 6 × 10 −9 m 3: drop (US) (alt) gtt ≡ 1 ⁄ 456 US fl oz ≈ 64.854 231 496 71 × 10 −9 m 3: drop (US) (alt) gtt ≡ 1 ⁄ 576 US fl oz ≈ 51.342 933 268 23 × 10 −9 m 3: fifth: ≡ 1 ...
The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]
570 Gm (3.8 au) – length of the tail of Comet Hyakutake measured by Ulysses; the actual value could be much higher; 590 Gm (3.9 au) – diameter of the Pistol Star, a blue hypergiant star [184] 591 Gm (4.0 au) – minimum distance between the Earth and Jupiter; 780 Gm (5.2 au) – average distance between Jupiter and the Sun
A liquid is a nearly incompressible fluid that conforms to the shape of its container but retains a nearly constant volume ... (1 cm 3 = 1 mL = 0.001 L = 10 −6 m ...
For example, in the 1930s Widmark measured alcohol and blood by mass, and thus reported his concentrations in units of g/kg or mg/g, weight alcohol per weight blood. Blood is denser than water and 1 mL of blood has a mass of approximately 1.055 grams, thus a mass-volume BAC of 1 g/L corresponds to a mass-mass BAC of 0.948 mg/g.
It follows, therefore, that 1000th of a litre, known as one millilitre (1 mL), of water has a mass of about 1 g; 1000 litres of water has a mass of about 1000 kg (1 tonne or megagram). This relationship holds because the gram was originally defined as the mass of 1 mL of water; however, this definition was abandoned in 1799 because the density ...
Its density is 0.964 g/ml and its boiling point is 195 °C. [10] Upon exposure to air, it combines with carbon dioxide to form a solid carbonate salt . [ 20 ] Phenethylamine is strongly basic , pK b = 4.17 (or pK a = 9.83), as measured using the HCl salt, and forms a stable crystalline hydrochloride salt with a melting point of 217 °C.