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  2. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

    www.aol.com/rees-favorite-cut-meat-meltingly...

    Bottom Round Unlike chuck and brisket, the bottom round comes from the hind legs and rump of the cow. It's a leaner cut that doesn't have as much of a beefy flavor, but it's an inexpensive option ...

  3. Winter pot roast recipe is big game dish with 'tender' taste

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    1. Make the pot roast: Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it into 1-inch pieces. Set aside. 3. Cut the venison into large (4- to 6-inch) chunks across ...

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Here are our top 90 picks to round out your holiday spread ... it’s difficult to beat tender, flavorful pot roast. ... Get the Perfect Pot Roast recipe. PHOTO: RACHEL VANNI ; FOOD STYLING ...

  5. Slow-Simmered Pot Roast with Garden Vegetables Recipe - AOL

    homepage.aol.com/food/recipes/slow-simmered-pot...

    Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.

  6. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

  7. Grandma's Roast Beef Recipe - AOL

    www.aol.com/food/recipes/grandmas-roast-beef

    Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off. Transfer the roast onto a carving board.

  8. Silverside (beef) - Wikipedia

    en.wikipedia.org/wiki/Silverside_(beef)

    In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top. In the U.S. it is also known as a rump roast, [4] which means something different in countries using the British beef cut scheme.

  9. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

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