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Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.
Per meal: 990 calories, 60 g fat (15 g saturated fat, 0 g trans fat), 2,350 mg sodium, 70 g carbs (5 g fiber, 5 g sugar), 45 g protein. Singer-songwriter Jimmy Buffett left behind a legacy that ...
A hearty, spicy jambalaya sounds like a day spent in the kitchen, right? Think again: This chicken and chicken sausage jambalaya (from the new Healthier Southern... Chicken and Chicken Sausage ...
Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...
Red beans and rice. Red beans and rice – slow cooked, spicy kidney beans, served over white long grain rice, most often with a spicy sausage on top or incorporated; Seven-layer salad; Succotash; Summer squash – dredged in a mixture of cornmeal and flour and fried crisp with a light to medium browning, prepared en casserole, or made into pickles
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Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.
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