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  2. The Classic Maine Lobster Roll Recipe - AOL

    homepage.aol.com/.../classic-maine-lobster-roll

    Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

  3. The Classic Maine Lobster Roll Recipe - AOL

    www.aol.com/food/recipes/classic-maine-lobster-roll

    2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...

  4. America's 10 Best Lobster Rolls That Can be Delievered to ...

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    Luke’s Lobster (Portland, Maine) Luke Holden has been making one of the best Maine lobster rolls in New York City since 2009. The family-run Luke’s Lobster now has numerous locations in NYC ...

  5. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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    Bring a taste of coastal New England to your table with these Maine Lobster Rolls! See how fresh, simple ingredients make these lobster salad sandwiches a crave-worthy summertime classic. Get the ...

  6. The Classic Maine Lobster Roll Recipe - AOL

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  7. Lobster roll - Wikipedia

    en.wikipedia.org/wiki/Lobster_roll

    A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion.

  8. Best Bites: Memorial Day lobster rolls

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    Recipe: Boil three 1.5 pound lobsters. Once they’re cooked, clean the lobsters and chop the tail and legs into small chunks, making sure to leave the claws whole.

  9. New England–style hot dog bun - Wikipedia

    en.wikipedia.org/wiki/New_England–style_hot_dog...

    In New England, hot dogs, clam rolls, lobster rolls, and the buns that accompany them are often associated with the summer months and coastal villages, where clam shacks and lobstering are common. [2] [4] Some recipes for these dishes explicitly require the use of a New England–style bun. [5] [6]

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