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Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue and Chicago. [4] Tosi began and as of 2018 still owns the chain along with investors. [5] [6] [1 ...
Milk Bar Pie, formerly known as Crack Pie, is a dessert created by the American chef Christina Tosi in 2008 while working at the New York City restaurant wd~50. It became the signature dish of Tosi's bakery, Milk Bar .
The New York Times describes Tosi as "an introvert in overalls who carries math problems in her purse, along with embroidery thread to make friendship bracelets". [8] She makes popsicle stick art and runs daily. [12] [8] On July 30, 2016, Tosi married New York City-based restaurateur Will Guidara, co-owner of Eleven Madison Park.
Christina Tosi, the chef and founder of “modern American” bakery Milk Bar, has never shied away from a challenge. Tosi, 42, has loved all things sugar and baking since she was a kid in Ohio.
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Milk Bar founder Christina Tosi’s sweet new Netflix competition series “Bake Squad” — which will follow four individually “brilliant bakers” as they go whisk to whisk in each episode ...
Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...
Sasha Nathan Petraske (March 16, 1973 – August 21, 2015) was the founder of the New York City cocktail bar Milk & Honey, as well as a partner and creative force behind many of the world's most highly regarded bars. [1] During his lifetime he was credited with inventing modern cocktail culture. [2] He was born in Greenwich Village, New York ...