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The average potato has 0.075 mg solanine/g potato, which is equal to about 0.18 mg/kg based on average daily potato consumption. [ 19 ] Calculations have shown that 2 to 5 mg/kg of body weight is the likely toxic dose of glycoalkaloids like solanine in humans, with 3 to 6 mg/kg constituting the fatal dose. [ 20 ]
After flowering, potato plants produce small green fruits that resemble green cherry tomatoes, each containing about 300 seeds.Like all other parts of the plant except the tubers, the fruit contain the toxic alkaloid solanine and are therefore unsuitable for consumption. [1]
Several are potentially toxic, most notably the poisons commonly found in the plant species Solanum dulcamara (bittersweet nightshade) and other plants in the genus Solanum, including potato. A prototypical glycoalkaloid is solanine (composed of the sugar solanose and the alkaloid solanidine), which is found in the potato.
Poisoning from cultivated potatoes occurs very rarely, however, as toxic compounds in the potato plant are generally concentrated in the green portions of the plant and in the fruits, and cultivated varieties contain smaller concentrations than wild plants.
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Solanum jamesii (common names: wild potato or Four Corners potato) [1] is a species of nightshade. Its range includes the southern United States . All parts of the plant, and especially the fruit, are toxic, containing solanine when it matures.
Potato plants are herbaceous perennials that grow up to 1 metre (3.3 ft) high. The stems are hairy. ... That is a diverse family of flowering plants, often poisonous, ...
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