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Pulmonary aspiration is the entry of solid or liquid material such as pharyngeal secretions, food, drink, or stomach contents from the oropharynx or gastrointestinal tract, into the trachea and lungs. [1] When pulmonary aspiration occurs during eating and drinking, the aspirated material is often colloquially referred to as "going down the ...
Offal (/ ˈ ɒ f əl, ˈ ɔː f əl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle .
In Bangladesh it's called Fapsha. Padang style fried cow lung from Padang , Indonesia In the medical field, animal derived surfactants include Beractants Alveofact extracted from cow lung lavage fluid and Survanta extracted from minced cow lung with additional DPPC, palmitic acid and tripalmitin.
The Foods Not to Eat With an Upset Stomach: Just as important as soothing a stomach issue is preventing it by knowing what not to eat. It’s wise to steer clear of these common tummy triggers:
Complications may include lung abscess, acute respiratory distress syndrome, empyema, parapneumonic effusion, and pneumonia [3] [1] Some include chemical induced inflammation of the lungs as a subtype, which occurs from acidic but non-infectious stomach contents entering the lungs. [1] [2] Infection can be due to a variety of bacteria. [2]
Processed red meat also has higher levels of substances such as nitrites, N-nitroso compounds and sodium, which pose additional risks to cognitive decline, said the study’s lead author, Yuhan Li ...
In processed meats, these flavors are collectively known as warmed-over flavor. In certain cases, however, the flavors can be desirable (as in aged cheeses). [2] Rancidification can also detract from the nutritional value of food, as some vitamins are sensitive to oxidation. [3]
Nitroso compounds present in stool do not induce nitrosamine formation, because stool has neutral pH. [7] [8] Stomach acid catalyzes nitrosamine compound formation and is the main location of the reaction during digestion. [9] The formation process is inhibited when amine concentration is low (e.g. a low-protein diet or no fermented food).