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  2. Pulmonary aspiration - Wikipedia

    en.wikipedia.org/wiki/Pulmonary_aspiration

    Pulmonary aspiration is the entry of solid or liquid material such as pharyngeal secretions, food, drink, or stomach contents from the oropharynx or gastrointestinal tract, into the trachea and lungs. [1] When pulmonary aspiration occurs during eating and drinking, the aspirated material is often colloquially referred to as "going down the ...

  3. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Offal (/ ˈ ɒ f əl, ˈ ɔː f əl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle .

  4. Aspiration pneumonia - Wikipedia

    en.wikipedia.org/wiki/Aspiration_pneumonia

    Complications may include lung abscess, acute respiratory distress syndrome, empyema, parapneumonic effusion, and pneumonia [3] [1] Some include chemical induced inflammation of the lungs as a subtype, which occurs from acidic but non-infectious stomach contents entering the lungs. [1] [2] Infection can be due to a variety of bacteria. [2]

  5. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    In fact, the U.S. Food Safety and Inspection Service recommends for all steak to be cooked to a minimum of 145 degrees and for the meat to rest for at least three minutes before eating in order to ...

  6. Foreign body aspiration - Wikipedia

    en.wikipedia.org/wiki/Foreign_body_aspiration

    Section of larynx showing aspirated fragment of meat (top center). Most cases of foreign body aspiration are in children ages 6 months to 3 years due to the tendency for children to place small objects in the mouth and nose. Children of this age usually lack molars and cannot grind up food into small pieces for proper swallowing. [8]

  7. Rancidification - Wikipedia

    en.wikipedia.org/wiki/Rancidification

    Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action, producing short-chain aldehydes, ketones and free fatty acids.

  8. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

  9. Respiratory tract - Wikipedia

    en.wikipedia.org/wiki/Respiratory_tract

    These bronchioles give rise to the air sacs in the lungs called the alveoli. [10] The lungs are the largest organs in the lower respiratory tract. The lungs are suspended within the pleural cavity of the thorax. The pleurae are two thin membranes, one cell layer thick, which surround the lungs. The inner (visceral pleura) covers the lungs and ...

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