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Gamja-tang [1] (Korean: 감자탕) or pork back-bone stew [1] is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes , cellophane noodles, greens, perilla leaves, green onions , hot peppers and ground perilla seeds.
50 Vintage Southern Recipes to Enjoy Today. Lisa Kaminski. June 1, 2020 at 1:36 PM. ... Carolina-Style Vinegar BBQ Chicken. I live in Georgia, but I appreciate the tangy, sweet taste of Carolina ...
An old family recipe from Virginia's Northern Neck is making its way to plates across the Commonwealth and the East Coast.
Southern Illinois chowder is a thick stew or soup, very different from the New England and Manhattan chowders. In Edwards County, Illinois, it refers to both the food and to the social gathering at which it is prepared and served. [1] It is believed to have been brought to the area by the earliest settlers, or "backwoodsmen".
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
The cooking demonstration will be at 5 p.m. Wednesday at the Clover Cafe at the Tuscarawas County Fairgrounds in Dover.
A 1967 memo from the Architect of the Capitol to the Librarian of the Senate describes the modern recipe, calling for "two pounds of small Michigan Navy Beans". [4]John Egerton writes in Southern Food that the use of ham hocks suggests an origin in Southern cuisine.
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