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The actual namesake of the street is undetermined. It may have been named for city surveyor William Bond, or for a mention in an 1817 guidebook referring to Broadway as "The Bond Street of New York". [3] 24 Bond Street was the location of Beatrice and Sam Rivers' studio RivBea [4] and of Robert Mapplethorpe's first studio. [5] Mile End Sandwich ...
Mile End Delicatessen opened a second location on Bond Street in Manhattan called Mile End Sandwich. Ligaya Mishan of The New York Times described the second location as lacking "the homeyness and pluck of its Brooklyn progenitor". [1] Mile End Sandwich closed in October, 2018.
The Robbins & Appleton Building is a historic building at 1–5 Bond Street between Broadway and Lafayette Street in the NoHo neighborhood of Manhattan in New York City.Built in 1879–1880, it was designed by architect Stephen Decatur Hatch in the Second Empire style.
[2] [3] [4] Khanna has said it will be his "last restaurant" or "one of" his last restaurants. [5] [6] The restaurant's interior draws inspiration from country clubs in India, [7] [8] and was designed by Rizvi's sister, Shaila Rizvi. [6] The Infatuation included Bungalow on a list of the "Toughest Reservations" to get in New York City in June ...
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. [1] Sardi's opened at its current location on March 5, 1927. It is known for the caricatures of Broadway celebrities on its walls, of which there are over a thousand.
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Lord's is a British [2] restaurant in New York City. [3] [4] [5] It was named one of twelve best new restaurants in the United States by Eater in 2023. [6] The restaurant is located near Dame, a restaurant established by the same group that runs Lord's. [7]
In the 1963 Ian Fleming story Agent 007 in New York, James Bond refers to Lutèce as "one of the great restaurants of the world". Reference in Linda Fairstein's NY-based mystery series, especially Night Watch (2012). In it a renowned French restaurateur, son of the owner of a fictitious Lutèce, sets out to reopen the restaurant.