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One ginger plant can produce 5 pounds of ginger or more. However, it probably won't yield that much your first time. "Let the plant be your teacher; you will get better at caring for it each year ...
Asarum europaeum, commonly known as asarabacca, European wild ginger, hazelwort, and wild spikenard, historically cabarick, is a species of flowering plant in the birthwort family Aristolochiaceae, native to large parts of temperate Europe, and also cultivated in gardens.
The root is edible. [13] Native Americans used the plant for various medicinal purposes. [13] Some describe using A. caudatum as a ginger substitute [5] and as a tea with medicinal properties. In a study on its effects on fungus, A. caudatum had antifungal properties when tested against nine fungal species. [14]
The rhizome also retains the ability to allow new shoots to grow upwards. [4] A rhizome is the main stem of the plant that runs typically underground and horizontally to the soil surface. [5] [6] Rhizomes have nodes and internodes and auxiliary buds. [7] Roots do not have nodes and internodes and have a root cap terminating their ends. [8]
Two leaves emerge each year from the growing tip. The curious jug-shaped flowers, which give the plant an alternate name, little jug, are borne singly in spring between the leaf bases. Wild ginger can easily be grown in a shade garden, and makes an attractive groundcover. Asarum europaeum flower
Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Asarum canadense, commonly known as Canada wild ginger, Canadian snakeroot, and broad-leaved asarabacca, is a herbaceous, perennial plant which forms dense colonies in the understory of deciduous forests throughout its native range in eastern North America, from the Great Plains east to the Atlantic Coast, and from southeastern Canada south to around the Fall Line in the southeastern United ...
Finally, a 1992 study discovered the zerumbone contained in the rhizomes of the plant has antifungal properties against pathogenic fungi. [ 6 ] The plant also contains the essential oils sabinene 31–48%, terpineol 4–30%, [ 2 ] and apparently unique curcuminoid antioxidants, namely cassumunarin types A, B, and C. [ 7 ]