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  2. 8 Foods You're Better Off Buying Non-Organic - AOL

    www.aol.com/finance/8-foods-never-buy-organic...

    Buying organic food (especially produce) is all the rage these days, and plenty of shoppers won't touch food that doesn't have a USDA Organic label. But some organic food products might actually ...

  3. What to Know About the FDA’s New Definition of ‘Healthy’ Foods

    www.aol.com/know-fda-definition-healthy-foods...

    The U.S. Food and Drug Administration (FDA) announced a new definition of “healthy” food for the first time in 30 years. The new definition will apply to manufacturers who want to call their ...

  4. Eggs now qualify as ‘healthy’ food, FDA says: Here’s why

    www.aol.com/eggs-now-qualify-healthy-food...

    The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

  5. Promoting Healthy Choices: Information vs. Convenience - HuffPost

    images.huffingtonpost.com/2012-12-21-promoting...

    price of food may account for some, but probably not all, of the increase in calories consumed as prices dropped. They propose a model of self-control based on hyperbolic discounting to explain why the increased availability of easy-to-consume snack foods has had a disproportionate effect on weight gain compared to other foods.

  6. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]

  7. Sustainable diet - Wikipedia

    en.wikipedia.org/wiki/Sustainable_diet

    Plant-based diets are a popular way of eating a sustainable diet. Sustainable diets are "dietary patterns that promote all dimensions of individuals’ health and wellbeing; have low environmental pressure and impact; are accessible, affordable, safe and equitable; and are culturally acceptable".

  8. National Organic Program - Wikipedia

    en.wikipedia.org/wiki/National_Organic_Program

    It restricts the use of the term "organic" to certified organic producers (excepting growers selling under $5,000 a year, who must still comply and submit to a records audit if requested, but do not have to formally apply). Certification is handled by state, non-profit and private agencies that have been approved by the USDA [citation needed]

  9. Keep your red meat to these limits to protect your brain ...

    www.aol.com/swapping-red-meat-plant-based...

    Red meat has a high amount of saturated fat and yields an organic compound linked to cardiovascular disease, and the two together may damage the nervous system, which worsens cognitive decline ...