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[9] In 1865, Welch relocated to Vineland, New Jersey, where a sister already resided, and became a member of Vineland Methodist Episcopal Church, where he served as a communion steward. [10] Then in 1869, Welch invented a method of pasteurizing grape juice so that fermentation was stopped, and the drink was non-alcoholic. He persuaded local ...
A glass of grape juice. Grape juice is obtained from crushing and blending grapes into a liquid. In the wine industry, grape juice that contains 7–23 percent of pulp, skins, stems and seeds is often referred to as must. The sugars in grape juice allow it to be used as a sweetener, and fermented and made into wine, brandy, or vinegar.
The Methodist Church uses non-alcoholic wine (grape juice) in the sacrament of Holy Communion. [185] In 1869, a Methodist dentist named Thomas Welch developed a method of pasteurising grape juice in order to produce an unfermented communion wine for his church. [186] He later founded Welch's grape juice company. [187]
Vine-Glo was a grape concentrate brick product sold in the United States during Prohibition by Fruit Industries Ltd, a front for the California Vineyardist Association (CVA), from 1929. It was sold as a grape concentrate to make grape juice from but it apophatically included a warning with instructions on how to make wine from it. [ 1 ]
Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
The Wesleyan Church, also known as the Wesleyan Methodist Church and Wesleyan Holiness Church depending on the region, is a Methodist Christian denomination in the United States, Canada, the United Kingdom, South Africa, Namibia, Sierra Leone, Liberia, Indonesia, and Australia.
Welch was an adherent to the Wesleyan Methodist Connexion which strongly opposed "manufacturing, buying, selling, or using intoxicating liquors" and advocated the use of unfermented grape juice instead of wine for administering Holy Communion during the church service. [11]
The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.