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The vineyard of Pétrus covers 11.4 hectares (28 acres) and is located on a plateau in the eastern portion of Pomerol.. Located on top of a 20-hectare (49-acre) island mound, the Pétrus boutonnière or buttonhole, Pétrus' original vineyard possesses topsoil and subsoil high in iron-rich clay that differs from neighbouring vineyards, where the soil is a mixture of gravel-sand or clay-sand.
Château Pétrus from the Pomerol wine region The Pomerol AOC (#14) within the "Right Bank" wine region of Bordeaux. It is located just north of the city of Liborne south of Lalande-de-Pomerol (#15), northwest of Saint-Émilion (#21) and east of Fronsac (#12).
However, wines like Château Pétrus and Château Le Pin are priced as high as the classified first growths of the Pauillac and Saint-Émilion such as Château Ausone and Château Cheval Blanc. The next-door and slightly larger "satellite" appellation of Lalande-de-Pomerol produces similar wines which are shorter-lived and less expensive.
Jean-Claude Berrouet. Jean-Claude Berrouet is a French winemaker. World-renowned in his field and in Merlot production, [1] [2] he is best known for his work with Jean Pierre Moueix at the famous Chateau Petrus and Dominus Estate, also owned by the Moueix family.
Château La Fleur-Pétrus is a Bordeaux wine from the appellation Pomerol. The winery is located on the Right Bank of the Bordeaux wine region, in the commune of Pomerol in the department Gironde. As all wine produced in this appellation, La Fleur-Pétrus is unclassified but the estate is estimated among the great growths of the region. [1]
Château Angélus; Château Pavie; There is no official classification applied to Pomerol. However some Pomerol wines, notably Château Pétrus and Château Le Pin, are often considered as being equivalent to the first growths of the 1855 classification, and often sell for even higher prices.
[2] [3] The early purchase of the Saint-Émilion estate Château Magdelaine in 1952 and the acquisitions of Pomerol La Fleur-Pétrus in 1950 and châteaux Trotanoy, Lagrange in 1953, while the gradual acquisition of Pétrus was begun in 1961, [2] followed by the assuming the farming of Château Latour à Pomerol in 1962.
This is primarily a red wine region, famous for the wines Château Lafite-Rothschild, Château Latour, Château Mouton-Rothschild, Château Margaux and Château Haut-Brion from the Médoc sub-region; Château Cheval Blanc and Château Ausone in Saint-Émilion; and Château Pétrus and Château Le Pin in Pomerol.
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