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  2. Double Your Money Selling Old Pennies by the Pound

    www.aol.com/news/2012-12-05-copper-pennies-old...

    Currently, auctions are asking between $2 and $3 per pound for quantities of 10 to 25 pounds of coins. One auction featured 100,000 pennies -- weighing about 680 pounds -- that sold for $1,500 ...

  3. This Bellingham grocery store has the cheapest prices in ...

    www.aol.com/bellingham-grocery-store-cheapest...

    At Safeway, a 2.5-pound bag of frozen boneless skinless chicken breast is $12.99, or $5.19 per pound, ... skinless chicken breast is $6.49 per pound, the same price as last month.

  4. Slow-Cooked Autumn Brisket Recipe - AOL

    www.aol.com/food/recipes/slow-cooked-autumn-brisket

    1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut ...

  5. Shredded beef - Wikipedia

    en.wikipedia.org/wiki/Shredded_beef

    Shredded beef, also known as pulled beef, is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket [ 1 ] and chuck roast . [ 2 ] [ 3 ] Pot roast is also sometimes shredded.

  6. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat, at temperatures 120-180 °F (50-80 °C), and smoke cooking (the method used in barbecue) is cooking over indirect fire at ...

  7. Unit price information in supermarkets - Wikipedia

    en.wikipedia.org/wiki/Unit_price_information_in...

    Unit price information printed on supermarket shelf labels (price tickets) illustrates the quantity of product by a unit of measure (price per 100 g, price per 100 ml). Unit pricing was originally designed as a device to enable customers to make comparisons between grocery products of different sizes and brand, hence enabling informed purchase ...

  8. Food inflation ticks higher as egg, beef prices remain ... - AOL

    www.aol.com/finance/food-inflation-ticks-higher...

    A pound of 100% ground beef chuck cost $5.59 in October, a penny more than in September. Fresh whole chicken went from $1.98 to $1.99 per pound, maintaining the same pricing as January 2024.

  9. Beef plate - Wikipedia

    en.wikipedia.org/wiki/Beef_plate

    Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. [1] [2] [3] It is used for short ribs and two kinds of steak: skirt and hanger.