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View Recipe. Shrimp and Cauliflower Bake. This quick and easy seafood casserole gets its bright flavor from fresh dill and feta cheese. Savory shrimp pairs well with the briny feta and cauliflower ...
Inspired by the flavors of spanakopita, here we put a spin on spinach pie and turn it into a casserole. Adding chicken provides protein, while plenty of garlic and onions add flavor.
Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here too. There’s no need to strain the broth to remove the spices.
Shrimp DeJonghe, or Shrimp de Jonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs. It can be served as an appetizer or a main course .
"Pad Thai, the peanut-and-egg laden noodle dish, is a carb-lover's dream, but, man, it's caloric!" says celebrity chef Bobby Flay. "But I love all those nutty, sweet, spicy and savory flavors.
Shrimp DeJonghe: Chicago: A casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs. It can be served as an appetizer or a main course. It has the oldest pedigree of Chicagoan cuisine, having originated in the late 19th or early 20th century at DeJonghe's Hotel and Restaurant. [33] [34] Shrimp roe noodles: China
Shrimp DeJonghe – shrimp and garlic casserole created at DeJonghe's Hotel, an early-20th-century restaurant in Chicago, owned by brothers from Belgium. Sirloin of beef à la de Lesseps – Ferdinand de Lesseps (1805–1894), French builder of the Suez Canal and first to try to build the Panama Canal , was honored with a dinner at Delmonico's ...
These 51 best cauliflower recipes range from main dishes and dinners to appetizers, soups, salads, side dishes and more. There are the usual suspects—roasted cauliflower, cauliflower rice ...