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  2. Tony Gemignani - Wikipedia

    en.wikipedia.org/wiki/Tony_Gemignani

    Gemignani's Chicago-style pizza and whiskey bar, Capo's, opened in November 2012 just two blocks away from Tony's Pizza Napoletana; it was designed to feel like a prohibition era speakeasy. [35] The restaurant invites family style dining, serving four styles of Chicago-style pizza : Deep Dish, Stuffed, Cast Iron Pan, and Tavern Style; along ...

  3. Tony's - Wikipedia

    en.wikipedia.org/wiki/Tony's

    Tony's may refer to: Tony Awards; Tony's Pizza, made by the Schwan Food Company; Tony's Chocolonely, a Dutch confectionery company This page was last edited on 7 ...

  4. Tony's Pizza Napoletana - Wikipedia

    en.wikipedia.org/wiki/Tony's_Pizza_Napoletana

    Tony's Pizza Napoletana is a pizzeria located in San Francisco, California on Stockton Street which serves Neapolitan styled pizza. [1] In 2015, it was considered the 5th highest rated pizzeria in the United States by TripAdvisor. [2] [3] [needs update] Tony's has three different types of oven used for various forms of pizza. [citation needed]

  5. San Francisco pizza superstar Tony Gemignani opens ... - AOL

    www.aol.com/san-francisco-pizza-superstar-tony...

    He was crowned the world’s top pizza-thrower eight times between 1995-2007, and holds the Guiness World Record for largest pizza base spun for two minutes (36.5 inches).

  6. Tony's Little Italy: The love story and recipes behind the ...

    www.aol.com/tonys-little-italy-love-story...

    Jeff Gaetano shares a recipe from Tony’s Little Italy. Tony’s pizza dough. Makes (1) 12 inch pizza crust. 2 ½ cups all-purpose flour. 1 packet .25 ounce instant yeast

  7. This is the Best-Tasting Frozen Pizza on the Market

    www.aol.com/best-tasting-frozen-pizza-market...

    We taste-tested 13 kinds of frozen pizza, like DiGiorno, Tombstone, Totino's, and Red Baron. But the best frozen pizza wasn't any of those.

  8. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. [1]

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