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We’re not kidding: These baked beans with bacon are easy-peasy and the perfect dish to bring to a potluck or gathering. With only seven ingredients, this dish can be thrown together in no time—just 15 minutes of prep and an hour in the oven.
Full flavored and super easy, these Baked Beans with Bacon are so delicious that you’ll want to serve them with every meal all year long! They only take a few ingredients, but are always a hit.
No matter whether there's a brisket on the smoker or burgers on the grill, our Baked Beans with bacon are always in my oven. I've been making a version of this summertime staple for more than a decade at this point, and they still go down as one of my most requested side dishes of all time.
Step 1: Preheat the oven to 350 degrees f. Drain beans, then pour them into a medium bowl. Step 2: Cook bacon and drain on paper towels, making sure to remove the excess bacon grease. Cut into small pieces. Step 3: In a large bowl, add the bacon pieces to the red onion, ketchup, yellow mustard, brown sugar, salt and pepper.
Easy: This recipe uses simple ingredients but put them together and you have the best baked beans for any potluck! It Has Bacon: Are baked beans even worth eating if they don’t have bacon? The added ingredient fills the beans with flavor.
This easy recipe features canned baked beans doctored up with BBQ sauce and a savory flavor from thick-cut bacon, smoked paprika, and more. Perfect for summer cookouts, family gatherings, and Fourth of July celebrations. Discover why these delicious baked beans get rave reviews!
These easy-baked beans are delicious and versatile! Mix and match with extra cans of white beans, black, kidney, or navy beans. Add cooked ground beef, sliced hot dogs, or even a leftover ham bone (bits of ham are great in beans). You can also add in meat drippings or leftovers like bbq pork loin.
These baked beans with bacon are easy to make with fresh apple, ketchup, onion, mustard, and brown sugar for a sticky-sweet side great for any barbecue.
Bacon: sliced bacon covers the top of the beans and permeates each bite with flavor as they bake. Surprisingly, the baked beans don’t taste extremely bacon-y — it just adds to the overall flavor of the dish. Use center cut, vs regular or thick-cut bacon for the best results.
With only 10 minutes of prep time required, these luscious baked beans with their sweet, smoky flavor just scream summer! If you’re planning a cookout this summer, you absolutely must include this baked beans recipe. It’s the ultimate side dish to pair with hamburgers, barbecued ribs, pulled pork, or fried chicken!