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These Bacon Brown Sugar Baked Beans start with canned pork and beans, but they’re transformed into the perfect side dish for your summer BBQ! Smoky bacon and sweet and sticky brown sugar make this the best baked bean recipe out there!
In a large bowl, combine the beans, molasses, brown sugar, ketchup, mustard and Worcestershire sauce. Stir in the cooked onions and the bacon. Pour the beans into a 3-quart baking dish. Bake, uncovered, for 45 minutes, or until heated through and bubbling.
The beans are topped with strips of partially-cooked bacon, and baked low and slow until the bacon gets a little crispy and the beans thicken. The result is baked beans that are smoky, sweet, tangy, and absolutely unforgettable!
Canned pork and beans make the preparation easy. We’re not kidding: These baked beans with bacon are easy-peasy and the perfect dish to bring to a potluck or gathering. With only seven ingredients, this dish can be thrown together in no time—just 15 minutes of prep and an hour in the oven.
Recipe v Video v Dozer v. Southern style Homemade Baked Beans with Bacon in a thick, rich, glossy sauce with a perfect balance of sweet and a hint of tang. An essential side for a blow out BBQ or Southern feast – think pulled pork, barbecue chicken, sticky ribs, Fried Chicken, sweet juicy corn, coleslaw, potato salad, macaroni salad and ...
The secret to these baked beans is the bacon and brown sugar and the incredible flavor that it adds. They are hearty and rich, and turn out perfect every single time! The best part is that once they’re baked, you can put it in a slow cooker to keep it warm.
These baked beans with bacon are easy to make with fresh apple, ketchup, onion, mustard, and brown sugar for a sticky-sweet side great for any barbecue.
We love Mama's Southern Baked Beans Recipe with Bacon! Only 10 minutes prep time needed to make baked beans with a sweet, smoky flavor!
Soften onion: Soften the onion and pepper over medium heat in the bacon grease. Combine ingredients: Combine all of the sauce ingredients, then add everything to the Dutch oven. Cook: Bake the mixture, simmer in a large pot, or cook in a slow cooker as directed in the recipe below.
Bacon: Bacon starts to build a whole lot of flavor in these best baked beans. Make sure it gets nice and crispy so it is a pleasant texture in the baked beans! Onion & Garlic: For a savory depth of flavor. Smoked Paprika: Smoked paprika adds a lovely, smoky flavor that is quintessential to baked beans.