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For this One-Dish Chicken & Rice Bake, combine uncooked rice, chicken and condensed cream soup and bake! It's an amazing one-dish meal.
The soup mixture melts into a creamy sauce that not only keeps the chicken moist, but is absorbed into the rice for maximum flavor. Already creamy and delicious, it's sprinkled with shredded cheese when it's hot from the oven- we like Cheddar but feel free to use your favorite!
15 minutes is all you need to prep this one-dish casserole! Tender chicken breasts sit on top of creamy rice with broccoli and carrots.
This classic Campbell’s One-Dish Chicken and Rice Bake is a quick and comforting meal that’s been beloved for generations. Combining the rich flavor of Campbell’s Cream of Mushroom Soup with tender chicken breasts and perfectly cooked rice, this recipe is easy to prepare and perfect for busy weeknights.
Campbells chicken and rice is one of my go-to chicken casserole recipes for busy weeknights. It assembles in a handful of minutes with no fuss and ingredients straight from the pantry. You’ll love how quickly and easily you’ll get dinner on the table with this recipe.
Preheat the oven to 375 degrees F (190 degrees C). Mix vegetables, condensed soup, water, rice, and onion powder together in a 12x8-inch shallow baking dish. Arrange chicken breasts on top; cover. Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes.
Learn how to make our delicious Creamy Chicken and Rice Bake recipe with our simple and easy to follow step by step preparation and cooking directions.
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Learn how to make, store, freeze, and serve this easy chicken and rice casserole: This recipe may be rich in flavor, but it's made with deliciously cheap ingredients. Here's what you'll need: Use a sharp knife or kitchen shears to cut three boneless, skinless chicken breasts into cubes.
In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Put into preheated oven 350 degrees. Bake covered for 1 1/2 hours. Serve with salad.