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This broccoli rice casserole is a delicious mix of broccoli and rice baked in an easy, creamy cheese and mushroom sauce topped with buttery panko bread crumbs.
This Broccoli Rice Casserole recipe is made from scratch with no condensed soup! Fresh broccoli cooked until tender crisp and fluffy rice come together in a creamy cheesy homemade sauce to create a family favorite side dish!
When it comes to comforting classics that stand the test of time, few dishes compare to a hearty broccoli rice casserole that borrows familiar flavors from broccoli cheddar soup and merges them with a rice bake in the form of a quick and easy casserole.
How to Make Broccoli Rice Casserole. Making this recipe is so easy! Just follow these steps: Prep the ingredients. Preheat the oven to 350°F, grease a baking dish, blanch the broccoli, and cook the rice. Sauté the aromatics. Melt the butter, sauté the onion until translucent, and stir in the garlic. Make the roux.
Ingredients. 5 tablespoons butter. 1/3 cup panko. 1 large onion, chopped (about 1 cup) 16 ounces frozen chopped broccoli (about 5 cups) 1/3 cup reduced fat (2%) milk. 2 cans (10 1/2 ounces each) Campbell’s® Condensed Cheddar Cheese Soup.
Campbell's Broccoli Rice Casserole Recipe. Recipes. Dinner. Campbell's Broccoli Rice Casserole. 4.6. (275) 222 Reviews. 49 Photos. What makes this quick-cooking broccoli, cheese, and rice casserole really tasty is coating the broccoli and rice in a creamy sauce. Submitted by Campbell's Kitchen. Updated on March 4, 2024. Tested by.
Step 1, Preheat the oven to 350 F degrees. Step 2, In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. Sprinkle ...
18720. Jump to Recipe. This easy Broccoli Rice Casserole is the perfect side dish for dinner tonight! Made in one pot, completely from scratch, this cheesy side dish is a total crowd pleaser. Delicious enough for the holidays yet easy enough for weeknight dinners! Love casseroles?
Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 12 servings. 2 cups instant rice. ¼ cup butter. ¾ cup chopped onion. 2 (10 ounce) packages frozen chopped broccoli. 2 (10.5 ounce) cans condensed cream of mushroom soup. 1 (16 ounce) jar process cheese sauce. salt to taste.
In a saucepan, mix rice, salt, and 3 cups of water and bring to a boil. Cover and simmer for 15 minutes. Remove saucepan from heat and set aside for additional 15 minutes.