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An item used for serving food: A course of a meal, or the foundation of a course (usually the main course) [11] gun: A firearm An assassin, mercenary or soldier (as in "hired gun") [12] lead: A heavy metal used to manufacture ammunition Bullets [13] mortal: Subject to death Human [14] pink slip
Hors d'oeuvre – literally "apart from the [main] work") or the first course, is a food item served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of cutlery). [32] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before ...
A transition or linking word is a word or phrase that shows the relationship between paragraphs or sections of a text or speech. [1] Transitions provide greater cohesion by making it more explicit or signaling how ideas relate to one another. [1] Transitions are, in fact, "bridges" that "carry a reader from section to section". [1]
Slow Cooker Beef Stew. Thanksgiving can be stressful for many, many reasons, so make the meal a little easier. A beef stew cooked in a slow cooker will make the house smell delicious and requires ...
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Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 25 mins. Ingredients. Meat Sauce. 3 tbsp. olive oil. 4. garlic cloves, minced. 1. green bell pepper, diced
Police have issued an e-fit image as part of a renewed appeal to identify a man found dead in a canal 14 years ago. The man's body was found in the Fazeley Canal in Erdington, Birmingham, at about ...
[30] [31] In the 21st century, the use of the word entrée in North American menus began to decline, being replaced by terms like "main course" or other terms appropriate to the culinary tradition of a given restaurant or cookbook.