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Chicory is highly digestible for ruminants and has a low fiber concentration. [43] Chicory roots were once considered an "excellent substitute for oats" for horses due to their protein and fat content. [44] Chicory contains a low quantity of reduced tannins [43] that may increase protein utilization efficiency in ruminants. [citation needed]
Chicory is described in the article as an "appetite stimulant", suggesting that it increases appetite. But the word "stimulant" links to the article about stimulant drugs, which are appetite suppressants. This is nonsense and needs clarification.
Inverted sugar syrup – (also called invert syrup) is an edible mixture of two simple sugars – glucose and fructose – that is made by heating sucrose (table sugar) with water and acid. [7] Kuromitsu – a Japanese sugar syrup, literally "black honey", it is similar to molasses, but thinner and milder
Chicory root is the main source of extraction for commercial production of inulin. The extraction process for inulin is similar to obtaining sugar from sugar beets. [5] After harvest, the chicory roots are sliced and washed, then soaked in a solvent (hot water or ethanol); [16] the inulin is then
Corn syrup – Cottonseed oil – a major food oil, often used in industrial food processing. Cress – Crocetin – color; Crocin – color; Crosslinked Sodium carboxymethylcellulose – emulsifier; Cryptoxanthin – color; Cumin – Cumin oil/Black seed oil – used as a flavor, particularly in meat products. Also used in veterinary medicine.
Key ingredients include cassava root, chicory root, Jerusalem artichoke, nopal cactus, calendula flower, kudzu root, marshmallow root, acacia fiber and guar fiber.
Camp is a dark brown, syrupy liquid. It has a smooth flavour of chicory and coffee but with a very sweet, predominantly chicory aftertaste. Camp is generally used by mixing with hot water or with warm milk in much the same way as cocoa , or added to cold milk and ice to make iced coffee .
Answer: Corn syrup is a liquid sweetener. It is made primarily of glucose, a simple sugar “and the most common sugar from which living cells directly extract chemical energy,” says Harold ...
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