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In computing, SPICE (the Simple Protocol for Independent Computing Environments) is a remote-display system built for virtual environments which allows users to view a computing "desktop" environment – not only on its computer-server machine, but also from anywhere on the Internet – using a wide variety of machine architectures.
LTspice is a SPICE-based analog electronic circuit simulator computer software, produced by semiconductor manufacturer Analog Devices (originally by Linear Technology). [2] It is the most widely distributed and used SPICE software in the industry. [6]
SPICE [5] is the origin of most modern electronic circuit simulators, its successors are widely used in the electronics community. Xspice [ 6 ] is an extension to Spice3 that provides additional C language code models to support analog behavioral modeling and co-simulation of digital components through a fast event-driven algorithm.
SmartSpice is a commercial version of SPICE (Simulation Program with Integrated Circuit Emphasis) developed by Silvaco. SmartSpice is used to design complex analog circuits, analyze critical nets, characterize cell libraries, and verify analog mixed-signal designs. SmartSpice is compatible with popular analog design flows and foundry-supplied ...
All of them were based on the Spice engine, and supported only the old GNOME libraries. When Richard Hult stated that he wouldn't be able to continue developing the software, Ricardo Markiewicz and Andrés de Barbará continued his work, releasing a renewed Oregano, with support for the latest graphical libraries and adding support for the ...
Spectre is a SPICE-class circuit simulator owned and distributed by the software company Cadence Design Systems. It provides the basic SPICE analyses and component models. It also supports the Verilog-A modeling language. Spectre comes in enhanced versions that also support RF simulation and mixed-signal simulation (AMS Designer).
Grinding a spice greatly increases its surface area and so increases the rates of oxidation and evaporation. Thus, the flavor is maximized by storing a spice whole and grinding when needed. The shelf life of a whole dry spice is roughly two years; of a ground spice roughly six months. [29] The "flavor life" of a ground spice can be much shorter.