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Grenadine syrup was originally prepared from pomegranate juice, sugar, and water, [2] with its name deriving from the French word grenade, for pomegranate (from the Latin grānātum, "seeded"). It is not related to the Grenadines archipelago, which takes its name from Grenada , itself from Granada , Spain .
Similar to a Shirley Temple, a Roy Rogers calls for grenadine, a vivid red syrup that’s traditionally made with pomegranate juice. Add a touch of grenadine (roughly a half ounce, using more or ...
Get ready for a taste of nostalgia! ... A Shirley Temple mocktail is traditionally made with lemon-lime soda, grenadine syrup and served with a maraschino cherry.
Gomme syrup, or gum syrup – sugar syrup thickened with gum arabic, [5] but some recipes are plain sugar syrup with no gum [6] Grape syrup – a condiment made with concentrated grape juice; Grenadine – a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a deep red color.
The sweet, vibrant blend of grenadine and soda is sure to bring a smile to faces of all ages. Don’t forget to pile on the cherries for that extra touch of fun! Get the Shirley Temple recipe .
Grenadine syrup, commonly used in cocktail, originally consisted of thickened and sweetened pomegranate juice, [46] but today is typically a syrup made just of sugar and commercially produced natural and artificial flavors, preservatives, and food coloring, or using substitute fruits (such as berries).
A Roy Rogers is a non-alcoholic mixed drink made with cola and grenadine syrup, [1] and traditionally garnished with a maraschino cherry. The drink originated in the 1940s and is named after American actor and singer Roy Rogers (1911–1998), who was popular at the time. It was likely named after Rogers because he did not drink alcohol. [2]
A Queen Mary cocktail is made by pouring grenadine into a beer glass, to taste, followed by beer, [7] leaving room at the top for a thick layer of pink-hued beer foam. [4] [12] Maraschino cherries are often added as a garnish, [3] [13] while drizzling syrup from the cherries onto the beer foam for additional sweetness and colour, as desired. [14]
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