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  2. This List Proves It: You *Can* Make Almost Anything in an Air ...

    www.aol.com/list-proves-almost-anything-air...

    Air Fryer Brussels Sprouts. No soggy Brussels sprouts here! This air-fried version is tender and crispy without having to cook them in a ton of oil. Get the Air Fryer Brussels Sprouts recipe. Shop Now

  3. Merry Mozzarella Bites Are The Ultimate Easy Holiday App

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    Yields: 2-4 servings. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 1 tbsp. thinly sliced chives. 1 tbsp. white balsamic vinegar

  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.

  5. String cheese - Wikipedia

    en.wikipedia.org/wiki/String_cheese

    American string cheese. In the United States, string cheese generally refers to snack-sized servings of low-moisture mozzarella. This form of string cheese is roughly cylindrical, about 6 inches (15 cm) long and less than 1 inch (2.5 cm) in diameter. The cheese used is commonly a form of mozzarella, or a combination of mozzarella and cheddar.

  6. Brussels sprout - Wikipedia

    en.wikipedia.org/wiki/Brussels_sprout

    Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). [4] Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 centimetres (24 to 47 inches) in height, maturing ...

  7. 21 Air Fryer Appetizers for the Crispiest Golden Snack

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    Air Fryer Jalapeño Poppers. This easy twist on the classic bar snack will be ready to serve in just 20 minutes! Don't worry, it still has the cream cheese filling, smoky bacon, and crunchy golden ...

  8. Tomatoes, Mozzarella & Basil, My Way Recipe - AOL

    homepage.aol.com/food/recipes/tomatoes...

    3. To make the sauce, put the basil leaves and 2 tablespoons extra-virgin olive oil and 1 teaspoon vinegar and a small sprinkle of salt into a suitable bowl or cup, and blend to a deep-green purée with an immersion blender.

  9. 75 fall recipes to cook right now - AOL

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    As far as side dishes go, choose from roasted root vegetables, loaded mac and cheese, air-fryer Brussels sprouts and more. Of course, make sure to leave room for dessert with a vast selection of ...

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