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2. Southern Fried Okra Recipe - AOL

   homepage.aol.com/food/recipes/southern-fried-okra

   Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.)

3. We'll Say It: Crispy Fried Okra Is The Best Way To Enjoy The ...

   www.aol.com/well-crispy-fried-okra-best...

   Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 30 mins. Ingredients. 1 1/2 c. all-purpose flour. 3/4 c. cornmeal. 2 tsp. kosher salt. 1/2 tsp. garlic powder

4. 30 Vegetarian Casseroles for Weight Loss

   www.aol.com/30-vegetarian-casseroles-weight-loss...

   Just layer the tortillas, sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes. View Recipe Creamed Spinach Casserole

5. Southern Fried Okra Recipe - AOL

   w.main.welcomescreen.aol.com/.../southern-fried-okra

   Online Classes. Science & Tech. Shopping

6. Fried okra - Wikipedia

   en.wikipedia.org/wiki/Fried_okra

   This batter may be seasoned with ingredients such as black pepper and cayenne pepper. [19] Okra can become slimy when sliced. [20] Cutting the okra into small pieces before frying allows it to maintain a crispier exterior texture, [8] but results in a slimier interior. [16] Whole okra pods may also be fried. [21] It is typically served as a ...

7. Southern Fried Okra Recipe - AOL

   www.aol.com/food/recipes/southern-fried-okra

   Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

8. How to Cook Okra Like a True Southerner - AOL

   www.aol.com/cook-okra-true-southerner-080055838.html

   The post How to Cook Okra Like a True Southerner appeared first on Taste of Home. Whether for its subtle, delectable flavor or its many health benefits, knowing how to cook okra just right is a ...

9. Bhindi fry - Wikipedia

   en.wikipedia.org/wiki/Bhindi_fry

   Bhindi Fry (also called okra fry, fry okra, bhendi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.