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The white sapote, scientific name Casimiroa edulis, also called casimiroa and Mexican apple, [1] and known as cochitzapotl in the Nahuatl language (meaning "sleep-sapote") is a species of tropical fruiting tree in the family Rutaceae, native to eastern Mexico and Central America south to Costa Rica.
Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America. [1] [5] It is also known in Caribbean English as soapapple ...
The fruit's texture is creamy and soft, and the flavor is a mix of sweet potato, pumpkin, honey, prune, peach, apricot, cantaloupe, cherry, and almond. [ 11 ] [ 12 ] [ 13 ] A mamey sapote is ripe when the flesh is vibrant salmon in color when a fleck of the skin is removed. [ 14 ]
Melothria scabra, commonly known as the cucamelon, Mexican miniature watermelon, Mexican sour cucumber, Mexican sour gherkin, mouse melon, or pepquinos, [2] [3] [4] is a species of flowering plant in the cucurbit family grown for its edible fruit. [5] Its native range spans Mexico to Venezuela. [1]
The fruit is eaten in Mexico cooked, raw, or canned. It resembles a crabapple, but it has three or sometimes more brown hard stones in the center. It is a main ingredient used in ponche, the traditional Mexican hot fruit punch that is served at Christmas
3) Tostilocos Bag of salsa verde-flavored Tostitos, jicama, pickled pigskins, sour tamarind candy, sweet coated peanuts, chopped cucumbers, key limes, and chamoy
The tomatillo fruit is surrounded by an inedible, paper-like husk formed from the calyx. As the fruit matures, it fills the husk and can split it open by harvest time. The husk turns brown, and the fruit can be ripe in several colors, including yellow, green, or even purple. The freshness and greenness of the husk are quality criteria. Flower ...
These seven unusual fruits — available during the winter in most parts of the country — pack big nutritional punches and make delicious additions to other food offerings.
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