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2. Pan-Fried Salmon with Curried Mussels Recipe - AOL

   www.aol.com/food/recipes/pan-fried-salmon...

   Heat a nonstick frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven for 34 minutes.

3. Pan-Fried Salmon with Curried Mussels Recipe - AOL

   homepage.aol.com/food/recipes/pan-fried-salmon...

   Heat a nonstick frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven for 34 minutes. Stir the heavy cream into the curried vegetable mixture, bring back to a boil, add the diced potatoes, and cook until softened, about 5 minutes.

4. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

   www.aol.com/lifestyle/cook-salmon-11-ways-baking...

   News. Science & Tech

5. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

   www.aol.com/best-way-cook-salmon-perfectly...

   Now for the best step in the process, the part where you get to enjoy your meal. "As the aroma fills the kitchen, remove the salmon from the air fryer and garnish with freshly chopped dill for an ...

6. Pan-Seared Salmon in Peach Mango Sauce Recipe - AOL

   homepage.aol.com/food/recipes/pan-seared-salmon...

   Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well browned. Turn the salmon over and cook for 4 minutes or until it flakes easily when tested with a fork.

7. Pan frying - Wikipedia

   en.wikipedia.org/wiki/Pan_frying

   Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

8. Fishcake - Wikipedia

   en.wikipedia.org/wiki/Fishcake

   Fried fishcakes, such as satsuma-age and various fried kamaboko, to which onions, burdock, minced squid and shrimp are added, are also popular. Fishcakes in Japan are commonly made from surimi, a paste made primarily from fish meat and mirin, starch, egg whites and spices. After formation, they are commonly fried or boiled before packing and ...

9. Salmon-and-Spinach Cakes Recipe - AOL

   homepage.aol.com/food/recipes/salmon-and-spinach...

   Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil. Add half of the cakes and fry over high heat until lightly browned on the bottom, 1 minute. Reduce the heat to moderately high and cook until well browned, 2 minutes.