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In Italy, cervella fritte is a popular dish made of bite-sized batter-fried morsels of beef brain. Outbreaks of bovine spongiform encephalopathy (BSE, commonly known as mad-cow disease) led to legislation to reduce risks of contracting the human variant of the illness by consumption of beef brains and spines. [2] [3]
A dish called maghaz is a popular cuisine in Pakistan, Bangladesh, parts of India, and diaspora countries. In Turkish cuisine, brain can be fried, baked, or consumed as a salad. In Chinese cuisine, brain is a delicacy in Chongqing or Sichuan cuisine, and it is often cooked in spicy hot pot or barbecued.
Kinalas is a Bicol dish consisting of noodles garnished by scraped meat from pork or beef's head and other parts, enhanced with a thick deep-brown sauce coming from the brains of a cow or pig. The dish is further flavored with spices (sili and pepper) and served in hot broth. Boiled egg added is optional. [1] [2] [3] [4]
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"In the presence of ladies", reports a 1942 Gourmet magazine piece, the dish was commonly called "son-of-a-gun stew" instead. [2] The "polite" name is used in the Gunsmoke episode "Long, Long Trail" in 1961 (7.6), also Gunsmoke Matt's Love Story in 1973 (19.3) and Disney's 1975 movie adaptation of The Apple Dumpling Gang .