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  2. San Ardo Oil Field - Wikipedia

    en.wikipedia.org/wiki/San_Ardo_Oil_Field

    The San Ardo Oil Field From the Coast Starlight. View of the San Ardo Oil Field, with the Salinas River in the foreground. A familiar sight to travelers on U.S. Highway 101 between Los Angeles and San Francisco, the oil field is located about midway between Paso Robles and King City, in the southern part of Monterey County, at the Alvarado Road exit from U.S. 101.

  3. Temecula Olive Oil Company - Wikipedia

    en.wikipedia.org/wiki/Temecula_Olive_Oil_Company

    The company was founded by friends Catherine Demuth-Pepe and Nancy Curry in 2001. [3] [4] Nancy's husband, Thom, had the idea to make olive oil.[5] [6] The ranch where the company began was originally a cattle ranch called the Bourbon Ranch until the mid-1960s.

  4. Manzanilla olive - Wikipedia

    en.wikipedia.org/wiki/Manzanilla_olive

    Manzanilla olives are dual-purpose medium to large drupe or stone fruit of the Olea europea tree, used as table olives and for olive oil production. Table olives can be whole with the pit in, pitted and stuffed with pimentos, garlic, peppers, or almonds, or sliced. [7]

  5. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity ...

  6. What Happens to Your Body When You Eat Olive Oil Every Day

    www.aol.com/happens-body-eat-olive-oil-234333463...

    One study, where researchers examined data from over 90,000 Americans, found that those who consumed more than half a tablespoon of olive oil each day had a 28% lower risk of dying from dementia ...

  7. Mission olive - Wikipedia

    en.wikipedia.org/wiki/Mission_olive

    The Mission olive is a cultivar of olive developed in California, by Spanish missions along El Camino Real in the late 18th century. [1] The Mission olive has been included in the Ark of Taste , an international catalog of endangered heritage foods maintained by the Slow Food movement. [ 2 ]

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