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The moka pot [1] [2] is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee. Named after the Yemeni city of Mocha , it was invented by Italian engineer Luigi Di Ponti in 1933 [ 3 ] [ 4 ] [ 5 ] as an improvement on the coffee percolator .
Moka brewing (invented 1933, Alfonso Bialetti [10]) uses a bed of coffee grounds placed in a filter basket between a pressure chamber and receptacle. Vapor pressure above the water heated in the pressure chamber forces the water through the grounds, past the filter, and into the receptacle.
The moka pot has been called Moka Express (with an 'x', still on the original italian product packaging) for such a long time, it seems a fight against windmills to change this. — Preceding unsigned comment added by 77.118.252.7 ( talk ) 09:06, 30 November 2011 (UTC) [ reply ]
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From the Gator Coffee reusable mesh pour-over to limit waste, to traditional Bialetti moka pots, to a pricey Breville espresso machine, I've tested several tools and gadgets designed to help you ...
In the traditional Moka pot, water is put in the boiler and the resulting boiling water passes through the coffee grounds, then reaches the cup. [18] It was invented by Italian engineer Luigi Di Ponti in 1933 who sold the patent to Alfonso Bialetti, an aluminum vendor. It quickly became one of the staples of Italian culture.
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