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Melon Prosciutto Skewers. If you haven't experienced the flavor combo of prosciutto + melon, get on it STAT. It's the ultimate in sweet and salty. Get the Melon Prosciutto Skewers recipe.
Recipes: Crenshaw Melon, Prosciutto and Burrata, Shrimp Tacos with Melon-Pineapple Salsa, Mango Crenshaw Melon Juice. 12. Santa Claus Melon (or Christmas Melon) Kateryna Bibro/Getty Images.
Feel free to add cantaloupe, prosciutto or both to the mix. Just be generous with the mozzarella. Get the recipe. 19. BLT Pasta Salad. Photo: Liz Andrew/Styling: Erin McDowell. ... "In this recipe ...
1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve.
Want to make Melon and Peach Salad with Prosciutto and Mozzarella? Learn the ingredients and steps to follow to properly make the the best Melon and Peach Salad with Prosciutto and Mozzarella? recipe for your family and friends.
Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]
Cut the cantaloupe into large chunks and purée in ?a food processor. You should have about 2 1/4 cups ?(18 fl oz) of purée. Transfer the puréed cantaloupe to a bowl or measuring pitcher with a pouring spout. Add the simple syrup until the cantaloupe tastes quite sweet. Now dribble in the Campari until you can detect its flavor.
Get the Melon Mosaic recipe. Colin Faulkner. Parmesan-Chive Chips. ... Get the Peach and Prosciutto Skewers recipe. Danielle Occhiogrosso Daly. Spring Crudités with Herbed Cheese Dip.