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List of orders of magnitude for molar concentration; Factor (Molarity) SI prefix Value Item 10 −24: yM 1.66 yM: 1 elementary entity per litre [1]: 8.5 yM: airborne bacteria in the upper troposphere (5100/m 3) [2]
The density of water is approximately 1000 g/L and its molar mass is 18.02 g/mol (or 1/18.02 = 0.055 mol/g). Therefore, the molar concentration of water is c(H 2 O) = 1000 g/L / 18.02 g/mol ≈ 55.5 mol/L. Likewise, the concentration of solid hydrogen (molar mass = 2.02 g/mol) is c(H 2) = 88 g/L / 2.02 g/mol = 43.7 mol/L. The ...
The ideal gas equation can be rearranged to give an expression for the molar volume of an ideal gas: = = Hence, for a given temperature and pressure, the molar volume is the same for all ideal gases and is based on the gas constant: R = 8.314 462 618 153 24 m 3 ⋅Pa⋅K −1 ⋅mol −1, or about 8.205 736 608 095 96 × 10 −5 m 3 ⋅atm⋅K ...
a (L 2 bar/mol 2) b (L/mol) Acetic acid: 17.7098 0.1065 Acetic anhydride: 20.158 0.1263 Acetone: 16.02 0.1124 Acetonitrile: 17.81 0.1168 Acetylene: 4.516 0.0522 Ammonia: 4.225 0.0371 Aniline [2] 29.14 0.1486 Argon: 1.355 0.03201 Benzene: 18.24 0.1193 Bromobenzene: 28.94 0.1539 Butane: 14.66 0.1226 1-Butanol [2] 20.94 0.1326 2-Butanone [2] 19.97 ...
When expressed in percent, it is known as the mole percent or molar percentage (unit symbol %, sometimes "mol%", equivalent to cmol/mol for 10 −2). The mole fraction is called amount fraction by the International Union of Pure and Applied Chemistry (IUPAC) [ 1 ] and amount-of-substance fraction by the U.S. National Institute of Standards and ...
[1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F). The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20 °C (68 °F), which is 0.78945 g/mL (0.82353 oz/US fl oz; 0.79122 oz/imp fl oz; 0.45633 oz ...
a = 1217.9 L 2 kPa/mol 2 b = 0.08407 L/mol ... Mass concentration, g/(100 ml) at 15.56 °C Density relative to 4 °C water ...
The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]