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Norovirus is one of the leading causes of foodborne illnesses worldwide. As Chung said, the specific way a lot of folks get infected is from contaminated food, primarily from restaurants.
Norovirus, aka the “stomach flu,” is still prevalent in the U.S. Data from the Centers for Disease Control and Prevention found that, nationally, more than 12% of tests for norovirus came back ...
Norovirus, sometimes called the “winter vomiting disease” or “two-bucket disease” — because it causes both vomiting and diarrhea — is on the rise across the nation, even as seasonal ...
Cases of norovirus are spiking in the U.S. along with other illnesses in what some are calling a “quad-demic” of viruses. Often referred to as the stomach flu, noroviruses aren’t actually ...
Unfortunately, norovirus infections can and do happen. “Norovirus is a ubiquitous virus that everyone experiences multiple times in their life,” Adalja says. The best you can do is try to ...
Norovirus is a very contagious virus that causes vomiting and diarrhea, sometimes at the same time, according to the CDC. It’s the leading cause of vomiting and diarrhea, and foodborne illness ...
"However, symptoms from an upset stomach will subside within 24 hours at most, which isn't the case for norovirus infections." To recap, this is the full list of potential norovirus symptoms as ...
As if cold and flu season weren't bad enough, this winter is turning out to be a particularly bad one for stomach bugs. By Dec. 11, 495 outbreaks of norovirus had been reported nationwide ...
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