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Norovirus is one of the leading causes of foodborne illnesses worldwide. As Chung said, the specific way a lot of folks get infected is from contaminated food, primarily from restaurants.
Norovirus, aka the “stomach flu,” is still prevalent in the U.S. Data from the Centers for Disease Control and Prevention found that, nationally, more than 12% of tests for norovirus came back ...
Unfortunately, norovirus infections can and do happen. “Norovirus is a ubiquitous virus that everyone experiences multiple times in their life,” Adalja says. The best you can do is try to ...
Identifying symptoms of a norovirus infection, ... According to the Foundation, norvirus infections also cause roughly 21 million cases of vomiting and diarrhea, about 109,000 hospitalizations, 2. ...
"Norovirus is spread through contact with the virus," Dr. Nipunie Rajapakse, MD, MPH at Mayo Clinic advises. "People sick with norovirus shed the virus in high amounts in their vomit and stool, so ...
Norovirus infection cannot be treated with antibiotics because it is a virus. Treatments aim to avoid complications by measures such as the management of dehydration caused by fluid loss in vomiting and diarrhea, [ 5 ] and to mitigate symptoms using antiemetics and antidiarrheals .
Cases of norovirus are spiking in the U.S. along with other illnesses in what some are calling a “quad-demic” of viruses. Often referred to as the stomach flu, noroviruses aren’t actually ...
Norovirus, sometimes called the “winter vomiting disease” or “two-bucket disease” — because it causes both vomiting and diarrhea — is on the rise across the nation, even as seasonal ...