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Over ten years in, our best stuffing recipe remains one of our favorite Thanksgiving sides. It delivers a crispy golden top and custardy center every time.
A classic, traditional Thanksgiving stuffing that is perfectly moist and perfectly seasoned with onion, celery, and sage. It will be the star of your feast, and the only stuffing recipe you'll ever need!
This Thanksgiving Stuffing is a classic stuffing recipe that has withstood the test of time. It’s got the perfect balance of chewy and moist, sweet and savory and can be made entirely from scratch, or with some simple shortcuts.
Our go-to Thanksgiving stuffing recipe creates the no-frills classic stuffing that everyone loves during the holiday. Stuff it inside a turkey or serve the buttery, herby bread cubes as a dressing side dish. No Thanksgiving meal is complete without stuffing—said every family except for mine, apparently.
This classic Thanksgiving stuffing is easy and straightforward to make, even if you’ve never made homemade stuffing before. Here’s a quick overview of the recipe: Melt the butter in a skillet, then sauté the onion and celery until softened.
Classic Thanksgiving Stuffing - This will be the only stuffing recipe you will ever need! So much fresh herbs and so buttery. It's simply the best EVER!
Easy homemade Stuffing made with dried bread cubes, fresh herbs, vegetables, sausage, and chicken broth. It's the best Thanksgiving side dish to make in advance! Cut and Dry Bread Cubes: With a sharp serrated knife cut the loaf of bread in 1/2” cubes.
Find showstopping Thanksgiving stuffing and dressing recipes from Food Network, including cornbread, sausage and herb, oyster variations and more.
Whether you're learning how to make stuffing for the first time or have made this classic side dish many times before, our recipe will give you the confidence to experiment with new flavor combinations. Most stuffing has the same foundation: bread. Cornbread comes in as a close second.
Eric Kim tested (and ate) more than a dozen stuffings in the New York Times Cooking studio kitchen to determine which qualities are essential for a Thanksgiving stuffing.