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The species name was apparently derived from the occurrence in the state/province of the Tamil people of southeastern India. It was later often referred to the genera Buthus or Mesobuthus , although it was already correctly placed in Hottentotta by A. A. Birula in 1914, [ 6 ] a referral that was confirmed again by F. Kovařík in 2007. [ 1 ]
Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice , legumes , and lentils , are popular.
Title Year Director Cast Ref. Mudhalvan: 1999 S. Shankar: Arjun, Manisha Koirala, Raghuvaran [1]Kaadhal: 2004 Balaji Sakthivel: Bharath, Sandhya, Dhandapani [2]Imsai Arasan 23rd Pulikecei
The four venomous snake species responsible for causing the greatest number of medically significant human snake bite cases on the Indian subcontinent (majorly in India and Sri Lanka) are sometimes collectively referred to as the Big Four. They are as follows: [1] [2] Russell's viper, Daboia russelii; Common krait, Bungarus caeruleus; Indian ...
) is a 2010 Indian Tamil-language musical romantic drama film written and directed by Gautham Vasudev Menon, starring Silambarasan and Trisha. Jointly produced by Elred Kumar, Jayaraman, VTV Ganesh and P. Madan under the banner Escape Artists Motion Pictures and RS Infotainment, the film was distributed by Udhayanidhi Stalin's Red Giant Movies.
What they look like: Often confused with mosquito bites, bed bug bites are small, red, puffy bumps that appear in lines or clusters, usually three or more. They can have distinct red marks at ...
Dr. Giangreco says ticks can prompt local reactions following a bite. The classic rash of Lyme's is called Erythema migrans. "It can be circular or oval shaped and have crusting," Dr. Giangreco says.
Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon