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Shade-grown coffee, a form of polyculture (an example of sustainable agriculture) in imitation of natural ecosystems. Trees provide resources for the coffee plants such as shade, nutrients, and soil structure; the farmers harvest coffee and timber. Sustainable agriculture is farming in sustainable ways meeting society's present food and textile ...
Agriculture is defined with varying scopes, in its broadest sense using natural resources to "produce commodities which maintain life, including food, fiber, forest products, horticultural crops, and their related services". [11]
The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.
The current practice of agriculture is another factor causing depletion of natural resources. For example, the depletion of nutrients in the soil due to excessive use of nitrogen [20] and desertification. [11] The depletion of natural resources is a continuing concern for society.
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
The exploitation of natural resources ... Intensive agriculture is an example of a mode of ... According to the United Nations Food and Agriculture ...
Cash crop – agricultural crop which is grown for sale for profit. Agricultural products Food – any substance consumed to provide nutritional support for the body. Natural fibers – class of hair-like materials that are continuous filaments or are in discrete elongated pieces, similar to pieces of thread. They can be spun into filaments ...
Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural ...