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2. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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   Get the recipe: Penne Pasta With Vegan Italian Sausage Splash Of Taste Full of rich tomato flavor, with garlic, fresh basil, and the all-important red pepper flakes, this is spicy pasta is sure to ...

3. Picante Shrimp & Pepper Pasta Recipe - AOL

   www.aol.com/food/recipes/picante-shrimp-pepper-pasta

   Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...

4. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

   www.aol.com/food/recipes/creamy-tomato-basil...

   Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.

5. Creamy Avocado Pasta with Shrimp Recipe - AOL

   homepage.aol.com/food/recipes/creamy-avocado...

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6. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

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   These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo. 45 Easy & Classic Italian Pasta Recipes ...

7. Broccoli & Garlic Penne Pasta Recipe - AOL

   homepage.aol.com/food/recipes/broccoli-garlic...

   Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.

8. 75 Romantic Valentine's Dinners That'll Convince Anyone You ...

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   Making homemade pasta sauce does require a bit more effort than picking up that trusty jar, but trust us—with this vodka sauce, it makes all the difference. Get the Penne Alla Vodka recipe .

9. Spaghetti aglio e olio - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

   Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.