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A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone A young female cone on a Norway spruce (Picea abies) Immature male cones of Swiss pine (Pinus cembra) A conifer cone, or in formal botanical usage a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in conifers and cycads.
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Subfamily Pinoideae : cones are biennial, rarely triennial, with each year's scale-growth distinct, forming an umbo on each scale, the cone scale base is broad, concealing the seeds fully from abaxial (below the phloem vessels) view, the seed is without resin vesicles, the seed wing holds the seed in a pair of claws, leaves have primary ...
The cones thus grow over a two-year (26-month) cycle, so that newer green and older, seed-bearing or open brown cones are on the tree at the same time. Open cone with empty pine nuts. The seed cones open to 6–9 cm (2 + 1 ⁄ 4 – 3 + 1 ⁄ 2 in) broad when mature, holding the seeds on the scales after opening.
Podocarpus (/ ˌ p oʊ d ə ˈ k ɑːr p ə s / [2]) is a genus of conifers, the most numerous and widely distributed of the podocarp family, the Podocarpaceae. Podocarpus species are evergreen shrubs or trees, usually from 1 to 25 m (3 to 82 ft) tall, known to reach 40 m (130 ft) at times.
The cones of the bunya pine are some of the largest produced by the conifer family. The cones—which can grow to as much as 35 centimetres (14 in) in diameter when mature, and weigh up to 10 kilograms (22 lb)—can drop on unsuspecting passersby from heights of 40 metres (130 ft) or more. [ 45 ]
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The mugo pine is used in cooking. The cones can be made into a syrup called "pinecone syrup", [15] "pine cone syrup", [16] or mugolio. Buds and young cones are harvested from the wild in the spring and left to dry in the sun over the summer and into autumn. The cones and buds gradually drip syrup, which is then boiled down to a concentrate and ...