Search results
Results from the WOW.Com Content Network
Mulligatawny (/ ˌ m ʌ l ɪ ɡ ə ˈ t ɔː n i / ⓘ) is a soup which originated from Tamil cuisine. The name originates from the Tamil words miḷagu (மிளகு 'black pepper'), and thanneer (தண்ணீர், 'water'); literally, "pepper-water". [1] It is related to the dish rasam. [citation needed]
Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice , legumes , and lentils , are popular.
The chefs of manapatti village near Singampunari are experts in cooking Chettinad cuisine. They always used to cook in bulk orders for marriage functions, political functions, etc. [ 8 ] though manapatti cooking is portrayed as madurai cuisine because it is located near to madurai district , it comes under chettinad cuisine only and it also ...
Presidents Day 2025 food deals: Get specials on pizza, tacos and more for the holiday
Arusuvai Ithu Thani Suvai is a Tamil-language Indian television series featuring Revathy Shanmugam cooking simplified recipes that everyday-cooks and viewers can try. Revathy Shanmugam, daughter of renowned Tamil poet and lyricist Kannadasan , specialises in cooking traditional authentic South Indian cuisine.
Samayal Express is a 2024 Indian Tamil-language cooking game show which airs on Zee Tamil that started airing 15 September 2024. [1] The show is hosted by Ayesha Zeenath [2] [3] and judged by Seetha (episodes 1-5), [4] Krishna McKenzie [5] and Sujitha (episode 6 onwards). It features Tamil dishes.
Rasam in and Tamil, Tili sāru in Kannada (Kannada script: ತಿಳಿ ಸಾರು), or chāru (చారు) in Telugu means "essence" and, by extension, "juice" or "soup". In South Indian households rasam commonly refers to a soupy dish prepared with a sweet-sour stock made from either kokum or tamarind , along with tomato and lentil ...
Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon