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  2. Can You Eat Green Potatoes? - AOL

    www.aol.com/lifestyle/eat-green-potatoes...

    That being said, a good rule when it comes to potatoes is this: If it tastes bitter, don’t eat it. How to Fix Green Potatoes So does that mean that an entire bag of potatoes with green spots has ...

  3. List of potato diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_diseases

    This is a list of diseases and disorders found in potatoes ... Pink eye: Pseudomonas fluorescens ... The Cornell Plant Pathology Vegetable Disease Web Page; External ...

  4. Carotenosis - Wikipedia

    en.wikipedia.org/wiki/Carotenosis

    Excessive consumption of elemental silver, silver dust or silver compounds can cause the skin to be colored blue or bluish-grey. This condition is called argyria. A similar skin color can result from prolonged exposure to gold, typically as a little-used medical treatment. The gold-induced greyish skin color is called chrysiasis. Argyria and ...

  5. Viral diseases of potato - Wikipedia

    en.wikipedia.org/wiki/Viral_diseases_of_potato

    The type, color and distribution of the yellow spots on this leaf perfectly describe the symptoms of various potato viruses, hence collectively these are known as "aucuba leaf". Different viruses cause the same symptom on the leaves of affected potato plants, which is called "aucuba leaf".

  6. Here's What Happens to Your Body if You Eat Potatoes ... - AOL

    www.aol.com/heres-happens-body-eat-potatoes...

    Potatoes are the most popular vegetable in America and it’s easy to see why. They’re inexpensive, widely accessible and taste delicious in the many, many different ways they can be served up ...

  7. Can You Eat Potatoes with Sprouts? Experts Share if It's Safe

    www.aol.com/lifestyle/eat-potatoes-sprouts...

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  8. Fusarium dry rot - Wikipedia

    en.wikipedia.org/wiki/Fusarium_dry_rot

    Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.

  9. Can You Safely Eat Sprouted Potatoes? - AOL

    www.aol.com/news/safely-eat-sprouted-potatoes...

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