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  2. Nearly every fast-food restaurant in California raised prices ...

    www.aol.com/nearly-every-fast-food-restaurant...

    After California began enforcing a $20 minimum wage for fast food workers, a survey of restaurant owners revealed that most had to raise prices, reduce employee hours and cut staff in response to ...

  3. California restaurant owner claims the state's fast food wage ...

    www.aol.com/finance/california-restaurant-owner...

    California's new minimum wage legislation is now in force. As of April 1, the Golden State has raised the minimum wage for employees at fast food restaurants to $20 an hour, aiming to improve the ...

  4. Cantina Laredo - Wikipedia

    en.wikipedia.org/wiki/Cantina_Laredo

    Cantina Laredo is a Mexican restaurant chain headquartered in Dallas, Texas, [1] that is owned by Consolidated Restaurant Operations, Inc. The company was founded in 1984. [ 2 ] The main training restaurant is located in Frisco, Texas.

  5. BJ’s Restaurants, Inc. Reports Fiscal Fourth Quarter and ...

    lite.aol.com/tech/story/0022/20250220/9362064.htm

    HUNTINGTON BEACH, Calif., Feb. 20, 2025 (GLOBE NEWSWIRE) -- BJ’s Restaurants, Inc. (NASDAQ: BJRI) today reported financial results for its fiscal 2024 fourth quarter and year ended Tuesday, December 31, 2024. Fiscal Fourth Quarter 2024 Compared to Fourth Quarter 2023, as applicable. Total revenue increased 6.4% to $344.3 million

  6. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

  7. King's Seafood Company - Wikipedia

    en.wikipedia.org/wiki/King's_Seafood_Company

    In the 2000s, Jeff King served on the board of the Los Angeles Convention and Visitors Bureau and was chairman of the California Restaurant Association. He died at age 77 on May 17, 2017. Sam King was one of the founders of the Sustainable Seafood Forum. As of 2007, he is chief executive and resides in Coto de Caza, California. [1]

  8. 'Every single restaurant will close overnight': Celebrity ...

    www.aol.com/finance/every-single-restaurant...

    Rep. Barbara Lee, D-Calif., is championing a proposal to raise the federal minimum wage to $50 per hour as part of her bid for the U.S. Senate. Given the substantial gap between this figure and ...

  9. Sizzler - Wikipedia

    en.wikipedia.org/wiki/Sizzler

    Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States–based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico.