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In employing this strategy, individuals translate their Chinese name into Indonesian, Indonesian regional languages, or common non-native names in Indonesia, such as those with Arabic or Sanskrit influence. For example, Sofjan Wanandi translated his surname Liem (林), which meant "forest", to the old Javanese word "wana".
Javanese writer Pramoedya Ananta Toer later criticized the policies in his 1961 book Hoakiau di Indonesia. An integrationist movement, led by the Chinese-Indonesian organisation Baperki ( Badan Permusjawaratan Kewarganegaraan Indonesia ), began to gather interest in 1963, including that of President Sukarno .
Kalingga (Javanese: Karajan Kalingga; Chinese: 訶陵; pinyin: Hēlíng; Middle Chinese: [hɑ.lɨŋ]) or She-po or She-bo (Chinese: 闍婆; pinyin: Shépó; Middle Chinese: [d͡ʑia.buɑ]) in Chinese sources, [1] or Ho-ling in Arabic scriptures of Umayyad Caliphate era; [2] was a 6th-century Indianized kingdom [broken anchor] on the north coast of Central Java, Indonesia.
In Bali, the mixed rice is called nasi campur Bali or simply nasi Bali. The Balinese nasi campur version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempe, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. Mixed rice is often sold by street vendors, wrapped in a banana leaf.
The Javanese (/ dʒ ɑː v ə ˈ n iː z /, jah-və-NEEZ, [17] / dʒ æ v-/ jav-, /-ˈ n iː s /- NEESS; [18] Javanese: ꦮꦺꦴꦁꦗꦮ, romanized: Wong Jawa (in the ngoko register), ꦠꦶꦪꦁꦗꦮꦶ, Tiyang Jawi (in the krama register); [19] Indonesian: Orang Jawa) are an Austronesian ethnic group native to the central and eastern part of the Indonesian island of Java.
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences.With over 600 distinct ethnic groups, including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages, and customs, Indonesia is a melting pot of diversity.
Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ; Pe̍h-ōe-jī: Ìn-nî Tiong-hôa Liāu-lí) is characterized by the mixture of Chinese with local Indonesian style.
Jamu (Javanese: ꦗꦩꦸ) is a traditional medicine from Indonesia.It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits. [1]