Search results
Results from the WOW.Com Content Network
Travelers' diarrhea (TD) is a stomach and intestinal infection. TD is defined as the passage of unformed stool (one or more by some definitions, three or more by others) while traveling. [ 2 ] [ 3 ] It may be accompanied by abdominal cramps, nausea, fever, headache and bloating. [ 3 ]
Viruses cause about 70% of episodes of infectious diarrhea in the pediatric age group. [13] Rotavirus is a less common cause in adults due to acquired immunity. [27] Norovirus is the cause in about 18% of all cases. [28] Generally speaking, viral gastroenteritis accounts for 21–40% of the cases of infectious diarrhea in developed countries. [29]
24-hour flu treatment Unfortunately, there’s no special medication that you can take that will treat norovirus. However, there are a few things you can do to feel more comfortable while you ride ...
Wilderness-acquired diarrhea is a variety of traveler's diarrhea in which backpackers and other outdoor enthusiasts are affected. Potential sources are contaminated food or water, or "hand-to-mouth", directly from another person who is infected. [1] [2] Cases generally resolve spontaneously, with or without treatment, and the cause is typically ...
“For severe and mild diarrhea, most cases are caused by viruses, bacteria, or parasites,” says Andrew Adair, DO, an osteopathic physician specializing in family medicine. You can pick up these ...
The 24-hour flu is actually a condition called gastroenteritis, a.k.a. the stomach flu. It causes diarrhea, cramps, and vomiting, and it's highly contagious.
Adenovirus infection in humans are generally caused by Adenoviruses types B, C, E and F. [11] Spread occurs mainly when an infected person is in close contact with another person. [3] This may occur by either fecal–oral route, airborne transmission or small droplets containing the virus. [3] Less commonly, the virus may spread via ...
Shigellosis, known historically as dysentery, is an infection of the intestines caused by Shigella bacteria. [1] [3] Symptoms generally start one to two days after exposure and include diarrhea, fever, abdominal pain, and feeling the need to pass stools even when the bowels are empty. [1]