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New York City is a hotbed of canning activity largely due to the city's high population density mixed with New York State's container deposit laws. [18] Canning remains a contentious issue in NYC with the canners often facing pushback from the city government, the New York City Department of Sanitation, and other recycling collection companies ...
2009: New York City introduced use of hybrid-electric sanitation-pickup vehicles. [15] Like those then in use, staff crew were numbered at two, not three as had been the case until 1980. In 2015, the department had more than 9,700 employees, handled more than 3.2 million tons of refuse every year, and recycled more than 600,000 tons of waste ...
Corfu Station – A location south of Corfu village on NY-77. Darien, also known as Darien City – A hamlet east of Darien Center at the intersection of Routes NY-20 and NY-238. Darien Center – A hamlet east of the state park and south of the theme park, located at Route 20 and Route 77. It was once known as "Kings Corners".
New York Central ‡ Pearl River Pascack Valley Line: Pearl River: Rockland, NY: Erie: NJT station leased to Metro-North Peekskill Hudson Line: Peekskill: Westchester, NY: New York Central: 1874 Pelham New Haven Line: Pelham: Westchester, NY: New Haven: 1893 Philipse Manor Hudson Line: Sleepy Hollow: Westchester, NY: New York Central: 1910
Darien Center is a hamlet in Genesee County, New York, United States. The community is located at the intersection of U.S. Route 20 and New York State Route 77, 5.2 miles (8.4 km) east of Alden. Darien Center has a post office with ZIP code 14040, which opened on November 17, 1819. [2] [3]
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All but 5.60 miles (9.01 km) of US 20's 372-mile (599 km) alignment in New York is maintained by the New York State Department of Transportation (NYSDOT). In Cayuga County , the 1.21-mile (1.95 km) section of US 20 in Auburn between NY 38A and the eastern city line is maintained by the city of Auburn. [ 4 ]
City Harvest is a nonprofit organization that was established in 1982 and is recognized as the world's first food rescue organization. Its primary objective is to address hunger and food waste in New York City by collecting surplus food from various sources, including restaurants, grocers, bakeries, green markets, corporate cafeterias, manufacturers, and farms.